Starter (V)
Organic Tempeh Bao w/pickled – $ 11
Battered Tofu (vegan) w/crushed peanut and chilli sauce – 4pcs – $ 8.5
Bang Bang Cauliflower (vegetarian only) – the best way to eat cauliflower w/creamy mayo – $ 9
Steamed vegetable dumpling – 4pcs – $ 8
Grilled Tofu skin satay in coconut milk, turmeric w/peanut sauce – 4pcs – $ 13.5
Vegetable Thai Spring Roll w/sweet chilli sauce – 4pcs – $ 8
Edamame w/sea salt – $ 5
Thai Street Dish (V)
Tofu in spicy coconut curry w/fresh vegetable and white vermiceli – $ 17
Larb Crispy Tofu on green salad (med) – $ 16
Salad (V)
Plaa Crispy Tofu (vegetarian only) on green salad with chilli jam – $ 16
Green Papaya Salad (vegetarian only) w/garlic plum sugar dressing & crushed peanut – $ 14
Curry (V)
Pak Tom Kati – $ 18
Mixed Vege w/fresh made curry paste
Green Curry Tofu – $ 18
W/bamboo shoot, green bean and egg plant
Panang Curry Tofu – $ 18
W/vege, kaffir and crushed peanut
On Wok (V)
Pad Pak Jae – $ 16
w/Thai dedicated sauce and garlic
Pad Pak Fai Dang (Med) – $ 16
Asian green with garlic and fresh chilli
Pad Pik Khing (Med) – $ 16
green bean with red curry paste and lemongrass
Pad Fak Tong (Seasonal) – $ 16
stir fried pumpkin, shallot and basil
Vegan Chicken with Lemongrass (med) – $ 22
w/green bean and red curry paste (Dry but Yumm)
Larb Grilled tofu skin – $ 22
w/fresh herb, smoked crushed rice & chilli lemon dressing
Chilli and Garlic Vegan Chicken – $ 20
on green salad, capsicum & garlic chilli sauce
Karage Tofu – $ 20
w/sesame garlic sauce
Grilled Teriyaki Tofu SKin on green salad (GF) – $ 20
Sizzling vegan chicken – $ 22
w/mixed vegetable and Thai sweet sauce
Garlic and Pepper – tofu skin – $ 20
w/mixed vegetable
Garlic and Pepper – vegan chicken – $ 18
w/mixed vegetable
Garlic and Pepper – Tofu – $ 16
w/mixed vegetable
Hot Basil (hot) – tofu skin – $ 20
w/mixed vegetable, fresh chilli and basil
Hot Basil (hot) – vegan chicken – $ 18
w/mixed vegetable, fresh chilli and basil
Hot Basil (hot) – Tofu – $ 16
w/mixed vegetable, fresh chilli and basil
Peanut Sauce – tofu skin – $ 20
w/mixed vegetable
Peanut Sauce – vegan chicken – $ 18
w/mixed vegetable
Peanut Sauce – Tofu – $ 16
w/mixed vegetable
Ginger – tofu skin – $ 20
w/mixed vegetable and Thai delicates sauce
Ginger – vegan chicken – $ 18
w/mixed vegetable and Thai delicates sauce
Ginger – Tofu – $ 16
w/mixed vegetable and Thai delicates sauce
Cashew Nut (mild) – tofu skin – $ 22
w/mixed vegetable and chilli
Cashew Nut (mild) – vegan chicken – $ 18
w/mixed vegetable and chilli
Cashew Nut (mild) – Tofu – $ 16
w/mixed vegetable and chilli
Dessert
Sago with ice cream and tropical fruit (vegan lover) – $ 10
Gluten Free Chocolate Brownie with fresh cream and ice cream (GF) – $ 12
Mango with delicated sweet sticky rice serve with coconut ice cream (vegan lover) (seasonal) – $ 12.5
Kid Menu
Kid Menu (Must be under age 12) – $ 14.5
2x Spring Roll & Select from:
- Fried Noodle with Chicken
- Fried Rice with Chicken
- Chicken Nugget and Chips
- Vegan Chicken Nugget and Chips
DRINKS
Bubbles
Veuve Clicaquot, N.V. Brut Reims, Champagne – $ 99
Bottle
Da Luca (Prosecco, Doc Italy) – $ 38
Bottle
Henkell Rose (Dry Sec Piccolo) – $ 12
200ml
Henkell Trocken (Dry Sec Piccolo, Germany) – $ 12
200ml
White
Zephyr – $ 12
(Pinot Gris, Marlborough, NZ) Served by Glass, Bottle $ 58
Hawkshead – $ 12
(Pinot Gris, Central Otago) Served by Glass, Bottle $ 58
Johnner 2017 – $ 10
(Sauvignon blanc, Wairarapa) Served by Glass, Bottle $ 48
Loveblock Organic – $ 12
(Sauvignon blanc, Marlborough) Served by Glass, Bottle $ 52
Adobe (vegan friendly) – $ 12
(Chardonnay, Emiliana, Chile) Served by Glass, Bottle $ 48
Grower’s Mark Tensely Road – $ 10
(Oaked Chardonny, Gisborne, NZ) Served by Glass, Bottle $ 48
Aromatic
Matawhero – $ 12
(Gewurtztraminer, Gisborne) Served by Glass, Bottle $ 52
Rua by Akarua – $ 12
(Pinot Rose, Central Otago, NZ) Served by Glass, Bottle $ 52
Julicher – $ 12
(Riesling, Martinborough) Served by Glass, Bottle $ 52
Red
Santa Ana Eco Organic – $ 10
(Cabanet Sauvignon, Cuuyo, Argentina) Served by Glass, Bottle $ 48
Matawhero – $ 11
(Merlot, Gisborne, NZ) Served by Glass, Bottle $ 52
Johnner Pinot Noir – $ 12
(Pinot Noir, Wairarapa) Served by Glass, Bottle $ 58
Rua by Akarua – $ 14
(Pinot Noir, Central Otago) Served by Glass, Bottle $ 60
Beer
Light Beer – $ 9
Bottle
Corona – $ 9
Bottle
Asahi Super Dry (Japan) – $ 9
Bottle
Heineken – $ 9
Bottle
Tiger Crystal (Singapore) – $ 8
Bottle
Tiger (Singapore) – $ 8
Bottle
Singha (Thai) – $ 8
Bottle
Chang (Thai) – $ 9
Bottle
Coffee
Special Coffee – $ 12
Served with double shot of selection Cointreau / Kahlua / Baileys / Drambuie & fresh cream
Affogato – $ 9.5
With liquor $ 14.5
Chai Latte – $ 5.5
Hot Chocolate – $ 5.5
Mochachino – $ 5.5
Latte – $ 4.5
Flat White/Cappuccino – $ 4.5
Short/Long Black – $ 4.5
tea
English Breakfast – $ 6
Price per pot
Organic Peppermint Tea – $ 6
Price per pot
Earl Grey – $ 6
Price per pot
Roasted Brown Rice Tea – $ 6
Price per pot
Organic Green Tea – $ 6
Price per pot
Jasmine – $ 6
Price per pot
Soft drinks
Red Bull – $ 6
Soda & Lime – $ 5
Burger berg Ginger Beer – $ 5
Tonic/Soda – $ 4
GInger Ale – $ 4
Lemonade – $ 4
Diet Coke – $ 4
Coke – $ 4
Thai Ice Tea with milk (jar) – $ 6
Thai Ice Tea (jar) – $ 6
Juices
Fresh Coconut juice w/Chia seed – $ 5.5
MIxed Juice – $ 6
Homegrown Orange Juice – $ 5.5
Tomato – $ 5
Canberry – $ 5
Apple – $ 5
Pineapple – $ 5
Water
Still Water 750ml – $ 8
Sparkling Mineral Water 750ml – $ 8
Port
Taylor’s Special Tawny Port – $ 7
Barron’s 10-year-old – $ 7
Spirit
Jim Beam Bourborn / Thai Whisky / Jack Daniel’s Southern Comfort / Chivas Regal / Johnnie Walker Black Label – $ 12
(Doubles Shot served unless otherwise requested)
Barcadi / Midori / Absolut Vodka Tequila / Baileys / Malibu / Kahlua / Gin Tonic – $ 9.5
(Doubles Shot served unless otherwise requested)