Starters
Edamame w/sea salt – $ 5
Miang Prawn w/fresh salad and Thai salsa dressing -2pcs – $ 11.5
Miang Scallop w/fresh salad and green dressing – 2pcs – $ 12.5
Vegetable Thai Spring Roll w/sweet chilli sauce – 4pcs – $ 8
Chicken curry puff w/sweet potato, onion and sweet chilli sauce – 4pcs – $ 8
Grilled chicken satay in coconut milk, turmeric w/peanut sauce – 4pcs – $ 11.5
Pan fried pork & cabbage dumpling – 4pcs – $ 8
Steamed vegetable dumpling – 4pcs – $ 8
Spicy creamy prawns 4 pcs – $ 14
Lemongrass Chicken – aromatic & citrusy chicken pieces w/creamy tom yum mayo – $ 12
Bang Bang Cauliflower (vegetarian only) – the best way to eat cauliflower w/creamy mayo – $ 9
Battered Tofu (vegan) w/crushed peanut and chilli sauce – 4pcs – $ 8.5
Bao 2 each
Organic Tempeh Bao w/pickled & spicy mayo – $ 11
Grilled chicken with salad – $ 12
Braised pork belly with pickle – $ 12
Curry
Chicken Roasted Cocout Curry (signature) (med) – $ 20
Served with 2 x roti
Hung Lay Pork – $ 22
Stewed pork curry with Asian green served with rice
Panang Curry Chicken/Pork – $ 18
W/vege, kaffir and crushed peanut
Panang Curry Slowed cook beef – $ 20
W/vege, kaffir and crushed peanut
Panang Curry Prawn – $ 25
W/vege, kaffir and crushed peanut
Green Curry Chicken/Pork – $ 18
W/bamboo shoot, green bean and egg plant
Green Curry Slowed cook beef – $ 20
W/bamboo shoot, green bean and egg plant
Green Curry Prawn – $ 25
W/bamboo shoot, green bean and egg plant
Massaman Curry Chicken – $ 18
W/potato, onion and whole peanut
Massaman Curry Slowed cook beef – $ 20
W/potato, onion and whole peanut
Roast Duck Curry – $ 24
W/tomato, pineapple and vegetable
Pak Tom Kati – $ 18
Mixed Vege w/fresh made curry paste
Rice & Noodle
Pad Thai Noodle Prawns – $ 20
Hangover Noodle (Signature) Tofu – $ 16
W/homemade spicy sauce and vegetable
Hangover Noodle (Signature) Chicken – $ 18
Hangover Noodle (Signature) Prawns – $ 20
Khao Sawy Noodle (Thai Laksa) Tofu – $ 16
W/homemade laksa curry paste served with Asian vegetable
Khao Sawy Noodle (Thai Laksa) Chicken – $ 18
Khao Sawy Noodle (Thai Laksa) Prawns – $ 20
Chu Thai Pad See Ew (Chefs creation) Tofu – $ 16
w/mixed vegetable
Chu Thai Pad See Ew (Chefs creation) Chicken – $ 18
Chu Thai Pad See Ew (Chefs creation) Prawns – $ 20
Tom Yum Ramen Noodle Tofu – $ 16
Tom Yum Ramen Noodle Chicken – $ 18
Tom Yum Ramen Noodle Prawns – $ 20
Miso Ramen Noodle Tofu – $ 16
Miso Ramen Noodle Chicken – $ 18
Miso Ramen Noodle Prawns – $ 20
Chu Thai Fried Rice Tofu – $ 16
W/egg and vegetable
Chu Thai Fried Rice Chicken – $ 18
W/egg and vegetable
Chu Thai Fried Rice Prawns – $ 20
W/egg and vegetable
Pineapple Fried Rice – $ 24.5
W/prawns and chicken, raisin, pineapple, vegetable, curry powder topped with cashew nut
Tom Yum Fried Rice (med) – $ 22.5
W/chicken and prawns, Thai herb and fresh chili
Pad Thai Noodle Tofu – $ 16
w/egg, bean sprout, spring onion & crushed peanut
Pad Thai Noodle Chicken – $ 18
Thai Street Dish
Plaa Goong – Char grilled prawn on green salad with chilli jam – $ 18
Spicy grilled salmon with green apple, cashew nuts, Thai herbs on green salad – $ 22
Som Tum Thai – Green papaya salad with crushed peanut, bean and tomato (Add prawn $8) – $ 14
Som Tum Thai Sai Pu – Green papaya salad with marinated crab, bean and tomato (Add soft shell crab 8) – $ 16
Green Papapya Salad Set A – For Sharing – $ 25.5
(Grilled chicken, sticky rice, papaya salad, pork crackling and fresh vegetable)
Green Papapya Salad Set B – For Sharing – $ 25.5
(Garlic and pepper chunked pork, sticky rice, papaya salad, pork crackling and fresh vegetable)
Kao Yum – Thai Poke Bowl on mixed fresh salad top with caramel coconut dressing or mint coriander dressing – $ 18
Grilled prawns – $ 18
Grilled chicken – $ 17
Gai Yang Som Tum – Grilled lemongrass CHicken served with green papaya salad – $ 17
Moo Tod Som Tum – Garlic and pepper chunked pork served with green papaya salad – $ 17
Moo Gog Som Tum – Crispy pork with dipping and papaya salad – $ 17
Larb Crispy Tofu on green salad (med) – $ 16
Larb chunked chicken on green salad (med) – $ 18
Fillet Fish in spicy coconut curry w/fresh vegetable and white vermiceli – $ 22
Chicken green curry w/fresh vegetable and white vermiceli – $ 17
Yum Woon Sen – Spicy chicken and prawns salad with glass noodle and peanut – $ 20
Nua Yang – Grilled spicy beef on green salad with chilli lemon dressing – $ 20
From Ocean
Whole Snapper w/your choice of flavour on mixed vegetable – $ 29.5
Chilli Lemon dressing w/smoke crushed rice Tamarind and garlic sauce Coconut creamy sauce and Thai herb
Angry Ocean (Hot) – $ 26.5
Combination seafood w/tom yum sauce, mixed vegetable and fresh chilli
Volcano Seafood Hot Pot (Med) – $ 27
W/mushroom, onion, tomato, chilli in Thai Street Style
Cha Cha Spcied (Hot) Fillet Fish – $ 25
W/combination crushed fresh herb and vegetable
Cha Cha Spcied (Hot) Seafood – $ 26.5
W/combination crushed fresh herb and vegetable
Pan Fried Salmon – $ 26
W/green salad, capsicum & salt garlic chilli sauce
Chu Chee Fillet Fish (Med) – $ 25
W/spiced coconut cream sauce, vegetable & kaffir
Sarm Ros Battered Fish – $ 25
W/tamarind and garlic sauce on vegetable
Sizzling Seafood – $ 26.5
W/mixed vegetable and Thai herb
Chilli and Garlic Scallop – $ 26
W/green salad, capsicum & chilli garlic sauce
Goong Kum Wan – $ 25
Battered Prawned, shallot and tamarind sauce
On wok
Roasted Duck with Ginger and mixed vegetable – $ 24
Aromatic Roasted Duck w/fresh herb, smoked crushed rice & chilli lemon dressing – $ 24
Roast Pork with Lemongrass (med) w/green bean and red curry paste (Dry but Yumm) – $ 24
Roast Pork with Asian green (med) w/oyster sauce and fresh chilli – $ 24
Pad Fak Tong (Seasonal)stir fried pumpkin, shallot and basil – $ 16
Pad Pik Khing (Med) green bean with red curry paste and lemongrass – $ 16
Pad Pak Fai Dang (Med) Asian green with garlic and fresh chilli – $ 16
Pad Pak Jae w/Thai dedicated sauce and garlic – $ 16
Cashew Nut (mild) – chicken/pork/beef w/mixed vegetable and chilli – $ 17
Ginger – chicken/pork/beef w/mixed vegetable and Thai delicates sauce – $ 17
Peanut Sauce – chicken/pork/beef w/mixed vegetable – $ 17
Sweet and Sour – chicken/pork w/dedicated sweet and sour sauce and mixed vegetable – $ 17
Hot Basil (hot) – chicken/pork/beef w/mixed vegetable, fresh chilli and basil – $ 17
Garlic and Pepper – chicken/pork/beef w/mixed vegetable – $ 17
Chilli Beef (hot) w/Thai tangy sauce and mixed vegetable – $ 17
Pad Pik Gang (hot) -chicken/pork/beef w/fresh chili, basil and vegetable in spicy coconut sauce – $ 17
Sizzling Beef w/mixed vegetable and Thai herb – $ 22
Sizzling battered chicken w/mixed vegetable and Thai sweet sauce – $ 22
Grilled Teriyaki Chicken on green salad (GF) – For Sharing – $ 24
Karage Tofu w/sesame garlic sauce – $ 20
Pan Fried Ponko Chicken w/BBQ sauce on green salad – For Sharing – $ 24
Special Curry – Stir fried prawns and chicken, vegetable, egg in red curry sauce – $ 22.5
Pad Pong Gari – Stir fried prawns and chicken, vegetable, egg in delicate thick curry – $ 23
Baked Prawns with Pork Belly and vermiceli in Chu Thai secret sauce – $ 22
Piggy Tamarind – stewed pork belly w/delicate tamarind sauce – $ 22
Bit on side
Roti Bread – $ 3.5
Steamed mixed vegetable – $ 5
Green salad with dressing – $ 4.5
Steamed Rice – $ 2
Sticky Rice – $ 3.5
Coconut Rice (small) – $ 3.5
Coconut Rice (large) – $ 6
Soups
Creamy Tom Yum Prawn – $ 10.5
W/lemongrass, kaffir, tomato and mushroom Large $ 23
Tom Kha Chicken – $ 10.5
Mild spicy chicken coconut soup w/mushroom, Lemongrass, kaffir tomato and Thai herb Large $ 18
Clear Tom Yum Chicken – $ 10.5
W/mushroom, Thai herb and chilli Large $ 18
Vegetable Tom Yum/Tom Kha – $ 10
Dessert
Mango with delicated sweet sticky rice serve with coconut ice cream (vegan lover) (seasonal) – $ 12.5
Gluten Free Chocolate Brownie with fresh cream and ice cream (GF) – $ 12
Sago with ice cream and tropical fruit (vegan lover) – $ 10
Kid Menu
Kid Menu (Must be under age 12) – $ 14.5
2x Spring Roll & Select from:
- Fried Noodle with Chicken
- Fried Rice with Chicken
- Chicken Nugget and Chips
- Vegan Chicken Nugget and Chips